Step 1 (The Bottom)
- Get a container that will evenly fit the size of the biscuits, and lay them out in rows right next to eachother as it appears in the image. |
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Step 2 (Choccing)
- Chop up the block of Cadbury Hazelnut chocolate and the Violet Crumbles into small pieces. |
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Step 3 (Pouring)
- Pour the entire contents of the Whipping Cream into the bowel.
- Pour in the can of condensed milk, and use a spoon to make sure you get everything out of the can and into the mixing bowel. |
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Step 4 (Whipping)
- Use a small hand mixer or a large mixer if you have one, and stir the mix on high speed for about 5 minutes until it becomes thick and creamy, (until it doesn't create waves when you stir) |
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Step 5 (Combining)
- Pour the chopped chocolates into the whipped up cream mix. |
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Step 6 (Stirring)
- Use a spoon to mix the chocolate evenly through the whipped cream.. |
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Step 7 (Pouring)
- Pour the mix over the layed out biscuits in the container. |
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Step 8 (Smoothing)
- Use something to smooth out the mix so that the surface becomes flat and evenly distributed. |
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Step 9 (Top Layer)
- Add the top layer of biscuits like so, and make sure they align up with the bottom row of biscuits. |
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FINAL STEP (Freezing)
- Put the lid onto your container and put it in the freezer overnight.
- Make sure you leave it on a flat surface so that the mix stays even.
- The next day, enjoy the best icecream you've ever tasted! |
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