Chocolate Fudge Brownies Recipe

Ingredients (Serves 10)

- 150g of Butter
- 300g Dark Chocolate
- 1 & 1/2 cups of Brown Sugar
- 1 teaspoon Vanilla Essense
- 3 eggs
- 3/4 cup of Plain Flour
- 1 cup Macadamia Nuts

OPTIONAL INGREDIENTS
- Milk Chocolate instead of Dark

Step 1 (Preheating)

- Preheat your oven to 180 degrees C.

Step 2 (Greasing)

- Grease a 30x19cm baking trey with butter.

Step 3 (Paper)

- Fill the trey in with some baking paper and stick it to the edges with the butter.

Step 1 (Melting)

- Fill a pot halfway with water and set it to boil on the stove.

- Place a bowel ontop and break up your chocolate into smaller pieces and put inside along with the butter.

- When it starts to melt, continue stiring it.

Step 2 (Adding Ingredients)

- Grab a large mixing bowel and place inside the brown sugar, vanilla essence, eggs, and macadamia nuts.

- Sift the plan flour into the bowel at the end.

Step 3 (Mixing)

- Mix it altogether until all the flour is fully disolved in.

Step 6 (Choccing)

- Check on your chocolate and butter on the stove, and continue mixing until it has all melted intogether.

- Pour the contents into the mixing bowel and use your spoon to blend it all together.

Step 7 (Pouring)

- Pour the contents of the bowel into your mixing trey.

Step 8 (Spreading)

- Spread the mix out evenly so that it is flat and level all around the trey.

Step 9 (Covering)

- Cover the trey with alfoil, this will make sure the top of the brownies are Cooked TV more so that they are almost crunchy at the top, and soft on the inside.

FINAL STEP (Baking)

- Place the trey into the oven for 60 minutes.

- Take it out and chop up the brownies into smaller pieces and serve!